---
title: "Food Friday: Sweet Potato Chili"
description: This Food Friday, cook up this plant-based recipe for sweet potato chili that’s packed with fresh ingredients.
image: https://blog.feedingwestchester.org/hubfs/blog-41-food-friday-sweet-potato-chili.jpg
---

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# Food Friday: Sweet Potato Chili

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 June 19, 2020 | By [Feeding Westchester](https://blog.feedingwestchester.org/blog/author/feeding-westchester) | [Food Friday](https://blog.feedingwestchester.org/blog/topic/food-friday)

*![blog-41-food-friday-sweet-potato-chili](https://blog.feedingwestchester.org/hs-fs/hubfs/blog-41-food-friday-sweet-potato-chili.jpg?width=1000&name=blog-41-food-friday-sweet-potato-chili.jpg)*

*“You don’t have to cook fancy or complicated masterpieces—just good food from fresh ingredients.” *

*—Julia Child*

Here at Feeding Westchester, we’re all about making easy recipes using whole foods. Today, we’re back for Food Friday, featuring a plant-based recipe packed with fresh ingredients. Let’s get ready to make a hearty sweet potato chili! 

## **The Low-Down on Sweet Potatoes**

Sweet potatoes are a starchy root vegetable with a long-debated origin. Previous fossil evidence had suggested that the sweet veggie may have originated in North America around 35 million years ago, but [new research](https://www.sciencedaily.com/releases/2018/05/180521154256.htm) suggests that it originated in Asia 57 million years ago. Wherever and whenever it got its start, the sweet potato is a beloved veggie. In fact, sweet potatoes are [one of the most popular veggies in America](https://www.marthastewart.com/1538881/most-popular-vegetables-in-america) nowadays.  

Being a rich source of fiber, iron, manganese, calcium, selenium, vitamin C, and B vitamins, the [sweet potato](https://www.bbcgoodfood.com/howto/guide/health-benefits-sweet-potato) has numerous health benefits. The veggie is also extremely rich in the antioxidant beta-carotene—which converts to vitamin A in the body and gives the sweet potato its bright orange pigment. Just one cup of sweet potato provides [769 percent](https://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2667/2) of the daily recommended intake of vitamin A. Other foods high in beta-carotene include carrots, butternut squash, apricots, and cantaloupe. 

## **The Recipe **

In addition to the star ingredient of this Food Friday chili recipe, other veggies in the mix include cans of black beans and diced tomatoes, along with a bell pepper and onion. Serve the chili with your favorite toppings, such as sour cream, chopped cilantro, and sliced avocado. 

### **Ingredients**

- 4 cups vegetable stock 
- 3 medium sweet potatoes 
- 28-ounce can diced tomatoes 
- 15-ounce can black beans 
- 1 red bell pepper 
- ½ yellow onion 
- 2 garlic cloves 
- 1 tablespoon olive oil 
- 1 tablespoon chili powder 
- Salt and pepper to taste 
- Options for serving: sour cream, cilantro, sliced avocado, shredded cheese, tortilla chips

### **Directions **

- Prep your veggies: Peel and dice the sweet potatoes, dice the pepper, and mince the garlic and onion.
- Heat the oil in a large pot over medium heat. Add in the garlic and onion, and cook until the onion begins turning translucent and the garlic begins to lightly brown, 3-5 minutes. 
- Add in all of the remaining ingredients and bring to a simmer. Lower the heat to medium low, cover, and cook until the sweet potatoes are tender and the soup has thickened to your desired consistency, 20-30 minutes. 
- Spoon into bowls, top with desired garnishes, and enjoy. 

## **Other Sweet Potato Recipes **

If you’re looking for additional ways to cook with sweet potatoes, check out these five recipe ideas: 

### **Rosemary-Pecan Mashed Sweet Potatoes**

This [rosemary-pecan sweet potato recipe](https://www.goodhousekeeping.com/food-recipes/easy/a46618/rosemary-pecan-mashed-sweet-potatoes-recipe/) uses the quick-cooking method of popping the sweet potatoes in the microwave until tender, and then mashes them and combines the veggie with a mixture featuring pecans, olive oil, Parmesan cheese, and fresh rosemary. 

### **Apple-Stuffed Sweet Potatoes**

Sweet potatoes and apples are a match made in heaven, and this twice-baked sweet potato recipe requires just six ingredients. Get the [recipe for apple-stuffed sweet potatoes](https://www.shape.com/healthy-eating/healthy-recipes/cozy-fall-recipe-cinnamon-apple-stuffed-sweet-potatoes).

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### **Sweet Potato Frozen Yogurt Pops**

Have you ever considered using sweet potatoes in frozen dessert pops? This recipe does just that, combining mashed sweet potatoes with Greek yogurt to make frozen pops. Try making these [sweet potato frozen yogurt pops at home](https://www.tasteofhome.com/recipes/sweet-potato-frozen-yogurt-pops/) for a healthy dessert.  

### **Sweet Potato Kale Frittata**

Frittatas work well for any meal of the day, and this [recipe](https://www.goodhousekeeping.com/food-recipes/a15996/sweet-potato-kale-frittata-recipe-clx0914/) packs a nutritious punch with the inclusion of sweet potatoes and kale. It also amps up the flavor with the use of goat cheese. 

### **Sweet Potato, Avocado, and Black Bean Tacos**

If you’re craving a taco night, consider whipping up these [sweet potato black bean tacos](https://www.goodhousekeeping.com/food-recipes/easy/a44227/sweet-potato-avocado-black-bean-tacos-recipe/). The recipe calls for serving the tacos with sliced avocado and crumbled cotija or feta cheese, making it a flavorful, hearty vegetarian meal.   

Feeding Westchester is dedicated to serving the people of Westchester County through our food distribution and education initiatives. Be sure to check out all of our [food education articles](https://blog.feedingwestchester.org/blog/tag/food-education), in which we share more nutritious Food Friday recipes and discuss tips for healthy shopping and cooking on a budget. 

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