Let’s face it: Food waste is a massive problem around the world. But just how much food gets tossed, and what can we do about it? Today, we’ll explore food waste in America and discuss some of the small steps that each of us can take to reduce food waste at home.
Welcome back to our Food Friday recipe series! This week, we’re turning our attention toward quinoa—a protein- and fiber-packed superfood. This easy Mexican quinoa recipe can be made in 30 minutes, and it’s packed with veggies and nutrients.
Most of us know that food waste is a problem, but you may not realize just how prevalent the issue has become in modern societies throughout the world.
Many of us regularly check the dates on our food products to determine if they should stay in the fridge or pantry, or get chucked. However, if you find food labels to be a bit confusing, you aren’t alone. The truth is that there are no universally accepted dating descriptions, and so there’s a variety of dating terminology used on our food products.
Welcome back to another installment of Food Friday, when we share nutritious, delicious recipes featuring simple ingredient lists and whole foods. Today we’re introducing a recipe that will bring something fresh and bright to your mealtimes during these cold winter months: veggie-packed, simple-to-whip-up rainbow chard wraps.
In the age of thriving farm-to-table restaurant scenes and bustling farmers markets, many of us are interested in becoming more locally minded eaters. One way to take your locavore diet up a notch is to grow your own fresh produce, and Americans are catching on to the perks of gardening. In fact, research indicates that 35 percent of U.S. households now grow food either at home or in a community garden — a 200 percent increase in less than a decade.
Welcome back to the latest installment of our Food Friday blog series. We believe that healthy eating doesn’t have to be difficult, and with Food Friday, we feature simple recipes that are both nutritious and delicious. So far in the series, we’ve shared eggplant tacos and mango salsa, and today, we’re sharing a new simple, healthy recipe. It’s time to make avocado toast!
In any area that’s known for its strong sense of community, there are local residents who get involved in making it a great place to live because they care about their town. Research shows that giving back to your community not only improves the lives of others and makes that area a better place to live, but it also enhances your mood. In fact, altruism is connected to positive physical and psychological effects that include increased feelings of happiness, increased self-esteem, lower blood pressure, reduced incidence of depression and lower stress levels.
Welcome back to our Food Friday series, in which we post healthy, simple featured recipes on Fridays. Our first Food Friday recipe was eggplant tacos, and today we’re sharing an easy mango salsa recipe with you.
Here at Feeding Westchester, we pride ourselves on going beyond simply providing the next meal for those in need. We also offer a variety of programs, resources, and education for a lifetime of healthier eating, and so each of our Food Friday recipes will feature healthy, nourishing ingredients and whole foods. Get your saute pan out and get ready to celebrate Taco Tuesday, because today, we’re featuring eggplant tacos.
